One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

• Please bus your tray and disposables from your table when you have finished dining. The dish return area is located in the front corner of the dining hall.
• Please refrain from taking food, dishes or utensils from the dining area.
• Second helpings are available for Meal Plan students but are meant to be consumed in the dining hall not brought to student’s dorm rooms or given to other students not on the Meal Plan.

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Do you have particular dietary needs? Our Campus Dining Services Program can assist you with your special dietary requirements. For more information please contact Frank Gillespie, Director of Dining Services at 978-646-4041.

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Having a guest for lunch or dinner? You are welcome to bring a friend or family member for any meal. Guests may choose to purchase their meals on an a la carte basis or a pay one price of $6.00 for lunch or $8.00 for dinner which would entitle them to the same options as Meal Plan students.

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