Providing meals for the entire Gordon-Conwell community,
the Dining Hall serves over 200 people a day. It operates
Monday through Saturday serving breakfast, lunch, and
dinner during the regular school semesters. The Dining Hall offers patrons an assortment
of food for all appetites with a salad bar, hot entrees
and deli sandwiches.
The dining hall is closed every Sunday. It is also closed for the following holidays: Labor Day, Thanksgiving (closed Wednesday after lunch re-open
on Monday), New Years Day, Memorial Day, and Independence Day. The dining hall will also be closed the week between Christmas and New Years
Day. The dining hall will offer breakfast and lunch only between the end of the spring semester and the first summer session, and the week between
the second and third summer sessions. Students may use the Pilgrim Hall Kitchen when the dining hall is closed (contact the Housing
for more information.)
The Dining Hall - Kerr Building
The Board Plan
Meals to Go
Board Plan students who are unable to attend a meal period may request a Meal-to-Go. A variety of Subs, Wraps, and Salads will be prepared and
held in the kitchen for pick-up. Request forms are located at the deli station and must be submitted to a Dining Services staff member 24 hours in
advance of pick-up.
- At the beginning of each year, Food Services, in
conjunction with Student Life Services, holds a traditional
New England Clam Fest for all students
and student families.
- Meals may also be purchased on a cash basis during the lunch and evening meal by members of the community.
- Food Services provides meals for special school
functions and banquets.
- Vending machines for drinks and snacks are conveniently
located in the Academic Center and Kerr Building.
The Dining Hall Policies
The most prominent structure on Gordon-Conwell's campus
is its steepled Kerr Building. This building houses
the administrative offices, the campus Book Centre,
Dining Hall, men's and women's dorms, the Great
Room, and The Alumni Hall.