Dining Locations

Providing meals for the entire Gordon-Conwell community, the Dining Hall serves over 200 people a day. It operates Monday through Saturday serving breakfast, lunch, and dinner. The Dining Hall offers patrons an assortment of food for all appetites with a salad bar, hot entrees and deli sandwiches.

The dining hall is closed every Sunday.  It is also closed for the following holidays: Labor Day, Thanksgiving (closed Wednesday after lunch re-open
on Monday), New Years Day, Memorial Day, and Independence Day.  The dining hall will also be closed the week between Christmas and New Years
Day. The dining hall will offer breakfast and lunch only between the end of the spring semester and the first summer session, and the week between
the second and third summer sessions.   Students may use the Pilgrim Hall Kitchen when the dining hall is closed (contact the Student Life Services
office for more information.)

The Dining Hall - Kerr Building

The Board Plan

• Students living in the dorm are required to be on the Board Plan during the fall and spring semesters.  New students are required to participate in the 12 meal option during their first semester.  Following their first semester they may choose one of the two meal plan options .
• The Board Plan provides lunch and dinner, Monday through Saturday.
• Hot or cold breakfasts may be purchased a la carte.

• January and summer meal plans are also offered serving Lunch Monday through Friday.  A dinner plan may be considered dependent on student participation.

  
  Hours of Operation

  • Fall & Spring Semesters
  • January & Summer Semesters
  • Holiday Closures

Meals to Go
Board Plan students who are unable to attend a meal period may request a Meal-to-Go.  A variety of Subs, Wraps, and Salads will be prepared and
held in the kitchen for pick-up.  Request forms are located at the deli station and must be submitted to a Dining Services staff member 24 hours in
advance of pick-up.

Great Room Café
The Great Room Café offers Starbucks coffee and teas as well a selection of cold beverages, snacks, fresh fruit, yogurt parfaits, and fresh baked items.  Stop in for a glance at the morning newspaper and a hot cup of coffee and muffin or on your way to class for a nutritious snack to go.

Other Services

• At the beginning of each year, Food Services, in conjunction with Student Life Services, holds a traditional New England Clam Bake for all students and student families.
• Meals may also be purchased on a cash basis during the lunch and evening meal by members of the community.
• Food Services provides meals for special school functions and banquets.
• Vending machines for drinks and snacks are conveniently located in the Academic Center and Kerr Building.

The Dining Hall Policies

The most prominent structure on Gordon-Conwell's campus is its steepled Kerr Building. This building houses the administrative offices, the campus Book Centre, Dining Hall, men's and women's dorms, and the Great Room.

• Dining Hall Policies and Procedures
• Dietary Requirements
• Guest Meals